Food Safety Supervisor

Responsibilities

• Monitor production activities to ensure all chefs and employees comply with food safety regulations.
• Assist chefs with cooking and cooling logs, safe storage other critical tasks.
• Perform critical checks, including refrigeration, chemical concentration, temperature monitoring and equipment calibrations.
• Conduct daily facility compliance walks, document findings, and assign corrective actions as necessary.
• Ensure the facility is always inspection-ready for local regulators and third-party auditors.
• Collaborate with the Food Safety team to deliver chef and employee training on food safety and sanitation practices.
• Work closely with Culinary Operations, Supply Chain, and Maintenance to identify and resolve food safety and quality issues.
• Provide detailed reports on compliance status and recommendations for continuous improvement.

Qualifications

• Ability to work in a fast-paced environment.
• 3–5 years of experience in food safety, quality assurance, or a related role, with supervisory experience preferred.
• Excellent organizational and multitasking abilities, with the capacity to prioritize tasks effectively.
• Exceptional communication and interpersonal skills, with the ability to motivate and inspire a team.
• Attention to detail and a commitment to upholding high standards of food quality safety.