Food Safety Specialist
Steritech · Austin, TX · 1 mo ago
Customer ServiceFull-time
We need to output HTML fragment with sections: About the role? The posting includes description: "We are proud to be a member of the Rentokil family..." That's about company. Could be "About the role" or "About the company". The instruction: use for section headings (e.g. About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule). So we need to decide which sections have real content.
We have:
- Benefits: "Benefits Start Day 1 for Full-Time Colleagues - No Waiting Period! ... We offer competitive pay and many of our roles offer performance incentives. Below you'll find information about some of what we have to offer. All Full-Time Colleagues qualify for the following and Part-Time Colleagues qualify for most benefits after they meet certain criteria. Click here to read more about our Total Rewards Program which includes: Professional and Personal Growth ... Health and Wellness ... Savings and Retirement ... Work-Life Balance ..."
Thus Benefits section with details.
- Responsibilities: "What do our Food Safety Specialists do? The primary purpose of this role is to support our hotel, restaurant, and grocery clients in upholding their brand standards, ensuring exceptional food quality, and delivering friendly, customer-focused service to enhance the overall guest experience. Responsibilities Include, But Are Not Limited To Conduct assessments that measure conformity to established regulatory, industry, and proprietary brand standards for clientsObserve food prep and cooking standards to ensure food safety, health, and sanitation practicesPartner with clients to address root causes of assessment discrepancies and develop corrective action plansTeach and coach clients how to make their workplace a safer and healthier environment for themselves and THEIR customersTravel 50%-70%, or 8-10 days per month, including some evening and weekend work Essential Job Duties Conducting Audits and Inspections Implementing and Monitoring food safetyTraining and Educating staffInvestigating food safety incidents Ensuring compliance with regulations Maintaining documentation and records"
Thus responsibilities.
- Requirements/Qualifications: "What do you need? Meet the requirements to obtain a CP-FS certification Available to work Monday-Friday and Saturdays and evenings as neededMust possess a valid driver’s license from state of residenceLicenses/certificates as required by federal, state, and/or local regulations (covered by us)Strong knowledge of food safety is preferredServSafe and/or CP-FS Certification(s) a plusHave excellent listening, organization, communication and time management skills"
Also earlier: "Ability and desire to influence others with tact and skillAbility to provide clear and constructive feedback in a positive mannerThrives in an autonomous working environmentAbility to work a flexible scheduleAbility to organize and prioritize work based on urgency, efficiency and other factorsStrong technical knowledge of food safety is preferred"
These could be skills/qualifications.
We need to separate sections: maybe "Responsibilities", "Qualifications", "Skills", "Benefits". Also maybe "About the role" could be the introductory paragraph about role purpose. But we already have responsibilities covering that. The instruction: "Do NOT repeat the job title as a heading (the page already shows it)". So we can have "About the role" if we have content describing role purpose. The first paragraph after "What do our Food Safety Specialists do?" is basically role purpose. Could be used for About the role.
But we need to avoid filler. The content is substantive.
Thus sections:
for section headings (e.g. About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule). So we need to decide which sections have real content.
We have:
- Benefits: "Benefits Start Day 1 for Full-Time Colleagues - No Waiting Period! ... We offer competitive pay and many of our roles offer performance incentives. Below you'll find information about some of what we have to offer. All Full-Time Colleagues qualify for the following and Part-Time Colleagues qualify for most benefits after they meet certain criteria. Click here to read more about our Total Rewards Program which includes: Professional and Personal Growth ... Health and Wellness ... Savings and Retirement ... Work-Life Balance ..."
Thus Benefits section with details.
- Responsibilities: "What do our Food Safety Specialists do? The primary purpose of this role is to support our hotel, restaurant, and grocery clients in upholding their brand standards, ensuring exceptional food quality, and delivering friendly, customer-focused service to enhance the overall guest experience. Responsibilities Include, But Are Not Limited To Conduct assessments that measure conformity to established regulatory, industry, and proprietary brand standards for clientsObserve food prep and cooking standards to ensure food safety, health, and sanitation practicesPartner with clients to address root causes of assessment discrepancies and develop corrective action plansTeach and coach clients how to make their workplace a safer and healthier environment for themselves and THEIR customersTravel 50%-70%, or 8-10 days per month, including some evening and weekend work Essential Job Duties Conducting Audits and Inspections Implementing and Monitoring food safetyTraining and Educating staffInvestigating food safety incidents Ensuring compliance with regulations Maintaining documentation and records"
Thus responsibilities.
- Requirements/Qualifications: "What do you need? Meet the requirements to obtain a CP-FS certification Available to work Monday-Friday and Saturdays and evenings as neededMust possess a valid driver’s license from state of residenceLicenses/certificates as required by federal, state, and/or local regulations (covered by us)Strong knowledge of food safety is preferredServSafe and/or CP-FS Certification(s) a plusHave excellent listening, organization, communication and time management skills"
Also earlier: "Ability and desire to influence others with tact and skillAbility to provide clear and constructive feedback in a positive mannerThrives in an autonomous working environmentAbility to work a flexible scheduleAbility to organize and prioritize work based on urgency, efficiency and other factorsStrong technical knowledge of food safety is preferred"
These could be skills/qualifications.
We need to separate sections: maybe "Responsibilities", "Qualifications", "Skills", "Benefits". Also maybe "About the role" could be the introductory paragraph about role purpose. But we already have responsibilities covering that. The instruction: "Do NOT repeat the job title as a heading (the page already shows it)". So we can have "About the role" if we have content describing role purpose. The first paragraph after "What do our Food Safety Specialists do?" is basically role purpose. Could be used for About the role.
But we need to avoid filler. The content is substantive.
Thus sections:
About the role
The primary purpose of this role is to support our hotel, restaurant, and grocery clients in upholding their brand standards, ensuring exceptional food quality, and delivering friendly, customer-focused service to enhance the overall guest experience.
Then Responsibilities. Then Qualifications (maybe combine requirements and qualifications). Then Skills (maybe separate). But we could combine qualifications and skills into one "Qualifications" section if content overlaps. However we have distinct lists: ability to influence, feedback, autonomous, flexible schedule, organize, prioritize, strong technical knowledge. Also certification requirements, driver's license, availability, etc. Could be "Requirements". The instruction list includes Requirements, Qualifications, Skills. We can choose to have Requirements and Skills separate if content justifies. Let's extract: Requirements (mandatory): - Meet the requirements to obtain a CP-FS certification - Available to work Monday-Friday and Saturdays and evenings as needed - Must possess a valid driver’s license from state of residence - Licenses/certificates as required by federal, state, and/or local regulations (covered by us) Preferred/Plus: - Strong knowledge of food safety is preferred - ServSafe and/or CP-FS Certification(s) a plus - Excellent listening, organization, communication and time management skills Skills/Abilities: - Ability and desire to influence others with tact and skill - Ability to provide clear and constructive feedback in a positive manner - Thrives in an autonomous working environment - Ability to work a flexible schedule - Ability to organize and prioritize work based on urgency, efficiency and other factors - Strong technical knowledge of food safety is preferred We could combine "Qualifications" for certifications/license/availability, and "Skills" for abilities. Thus:Qualifications
- Meet the requirements to obtain a CP‑FS certification
- Available to work Monday‑Friday and Saturdays and evenings as needed
- Possess a valid driver’s license from state of residence
- Licenses/certificates as required by federal, state, and/or local regulations (covered by us)
Skills
- Ability and desire to influence others with tact and skill
- Ability to provide clear and constructive feedback in a positive manner
- Thrives in an autonomous working environment
- Ability to work a flexible schedule
- Ability to organize and prioritize work based on urgency, efficiency and other factors
- Strong technical knowledge of food safety is preferred
- Excellent listening, organization, communication and time management skills
- Strong knowledge of food safety is preferred
- ServSafe and/or CP‑FS Certification(s) a plus