Food Safety Specialist

Key Responsibilities

• Observe food handling processes throughout the facility to ensure compliance with safety protocols at every stage of production and service.
• Conduct routine inspections and audits of food safety practices. Identify and report non-conformities, and assist in implementing corrective actions.
• Aid in training production and operational staff on food safety procedures, regulations, and best practices.
• Maintain accurate and up-to-date records of inspections, audits, training sessions, and corrective actions for compliance and reporting purposes.
• Support the identification of areas for improvement and help implement solutions to enhance food safety performance.
• Participate in investigations of food safety incidents and contribute to timely resolution and prevention strategies.
• Stay informed about current food safety regulations, industry trends, and emerging best practices, and apply this knowledge to daily operations.

Qualifications

• 1–2 years of experience in food safety or a related industry (preferred).
• Working knowledge of food safety regulations (e.g., HACCP, FDA, USDA).
• Must be able to pass a ServSafe Food Handler and Manager Certification course within 2 months of hire.
• Strong attention to detail and ability to follow established protocols.
• Effective communication and teamwork skills.

Perks Of The Position

• Paid Time Off
• Complimentary Park Tickets and Passes
• Park Discounts on Food and Merchandise
• Medical, Dental, and Vision Insurance
• 401K Retirement plan
• Tuition Reimbursement
• Dependent and Health Care Flexible Spending Accounts
• Employee Assistance Program
• Legal Assistance Plan