Jobs · Management

Food & Safety Specialist

RENTOKIL INITIAL ASIA PACIFIC LIMITED · Bakersfield, CA · 4 days ago
Management$18–$25/hrFull-time

About the role

The Specialist position will conduct assessments with hotel, restaurant, and grocery clients to ensure brand standards, food quality and friendly service for their customers.

Principal Duties and Responsibilities

  • Conduct assessments that measure conformity to established regulatory, industry, and proprietary brand standards for clients
  • Observe food prep and cooking standards to ensure food safety, health, and sanitation practices
  • Partner with clients to address root causes of assessment discrepancies and develop corrective action plans
  • Teach and coach clients how to make their workplace a safer and healthier environment for themselves and their customers
  • Travel up to 50%, or 10 days per month, including some evening and weekend work
  • Work in autonomous environment while remaining organised, on task and efficient

Required Experience

  • Experience in food service, restaurant or grocery operations

Required Leadership Traits and Characteristics

  • Capable of being detail-oriented while focusing on the big picture
  • Able and desire to influence others with tact and skill
  • Able to provide clear and constructive feedback in a positive manner
  • Strong communication skills
  • Professional and positive

Formal Education, Qualifications Or Training

  • Must have at least one of the following:
  • Bachelor’s degree (Hospitality Management, Food Science, Nutrition, Culinary Arts or other Science degree), with at least one year of experience in food service, restaurant or grocery operations
  • Bachelor’s degree (other than Science/Food/Hospitality), with at least two years of experience in food service, restaurant or grocery operations
  • Associates degree with at least four years progressive experience in food service, restaurant or grocery operations
  • High School Diploma/GED and at least five years progressive experience in food service, restaurant or grocery operations

Pay Range

Hourly: $18.00 - $25.00

Benefits

Start Day 1 for Full-Time Colleagues - No Waiting Period!

For more information about our benefits, see below!

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