Food Safety & Sanitation Supervisor

Sanitation Lead – Food & Beverage Operations Oversee plant sanitation programs to ensure food safety, regulatory compliance, and audit-readiness. Lead and train sanitation crews, manage and verify cleaning activities, and maintain SSOPs to support consistent hygiene practices. Key Responsibilities Lead sanitation crews and provide training and performance guidanceSchedule, execute, and verify cleaning tasks to meet sanitation standardsMaintain and ensure adherence to SSOPs and sanitation proceduresConduct sanitation inspections and address issues to protect product qualityCoordinate with production, quality, and maintenance teams to support operationsDrive continuous improvement in hygiene practices, chemical usage, and allergen controlModel company values including integrity, safety, inclusion, and innovation Qualifications & Skills Strong knowledge of food safety, sanitation practices, and regulatory expectationsAbility to lead, train, and manage sanitation personnel effectivelyProficiency in inspections, documentation, and maintaining standardized procedures (SSOPs)Effective cross-functional communication and coordination with multiple teamsContinuous improvement mindset focused on safety, quality, and allergen control