Food, Safety & Quality Forklift Operator

Maintained Duties

• Maintain an active forklift operator license per site training requirements.
• Inspect inbound ingredients against specifications, log results, and log tickets promptly.
• Promptly escalate quality or safety issues and collaborate with partner teams for fast resolution.
• Complete quarterly inspection refresher trainings to stay up to date.
• Support dock receiving with HACCP reviews, allergen labeling checks, and handling verifications.
• Ensure receiving operational practices comply fully with company standards.
• Collaborate with Warehouse teams to uphold safe ingredient handling practices.
• Direct inspected shipments smoothly to designated work areas.
• Perform continuous quality checks on produce, dairy, protein, and grocery items throughout processing.
• Conduct mandatory audits, sanitation swabs, temperature checks, and expiration verifications.
• Strictly adhere to and enforce all safety, GMP, and SQF guidelines.

Additional Duties

• As Assigned; Audit line setups, completed kits, and packaging processes.
• Alert leadership to errors, assist in corrective actions, and halt production lines for critical non-conformances.
• Track discarded items and evaluate ingredients for potential recovery and reuse.

Qualifications

• Active certification and license as a trained Forklift Operator.
• Completion of onboarding FSQ training.
• Active HelloFresh Produce Certification.
• Must be at least 18 years of age.
• Strong written and verbal English communication skills.
• Solid basic math capabilities (addition, subtraction, multiplication, division, fractions).
• Proficiency with basic tablet and computer tools (e.g., Microsoft Office, Google Sheets).

Benefits

• Competitive hourly rate.
• 401K company match that vests immediately upon participation.
• Generous PTO and additional sick leave.
• Comprehensive health and wellness benefits with options at $0 monthly, effective first day of employment.
• Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_).
• Access to Employee Resource Groups that are open to all employees, including those pertaining to BIPOC, women, veterans, parents, and LGBTQ+
• Inclusive, collaborative, and dynamic work environment within a fast-paced, mission-driven company that is disrupting the traditional food supply chain.