Food Safety/Quality Co-op - 2027

About the role

Johnsonville Location: Tech Center Johnsonville will place you, as an intern or co-op student, into a fun and challenging position where you can make real contributions to real projects, applying your knowledge and creativity. In addition to hands-on experience in your field, you’ll have the chance to work with Members from a variety of functional areas, in a team-based work environment and a culture that celebrates growth and learning. We value the enthusiasm, fresh ideas and desire to learn and grow that you’ll bring to the organization. You’ll have a one-of-a-kind experience at Johnsonville and be able to say you helped make a real difference at a great, global company.

Responsibilities

• Train new and existing members in food safety and quality programs.
• Utilize auditing skills to verify food safety and quality programs are implemented and product quality standards are maintained.
• Identify, define, and solve food safety and quality issues while considering the impact to the business.
• Participate in third party audits with exceptional results.
• With minimal instruction, lead a team or project to an expected outcome or completion.
• Gain an understanding of product procedures, HACCP, GMPs, SSOPs