Food Safety Quality and Regulatory Technician I

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196. Job Location: Fort Morgan, CO Job Type: Full Time Shift Available: 1st: (6:45AM - 3:00PM) Compensation: $26.75/hr Job Overview The Food Safety, Quality, and Regulatory (FSQR) Technician I supports compliance by helping ensure products meet USDA-FSIS, company, and customer requirements. In this role, you will work closely with production operations and USDA-FSIS inspectors to prepare products for inspection, monitor compliance activities, and support a safe food manufacturing environment What You Will Do Monitor USDA-FSIS regulatory activities and plant compliance with food safety and regulatory requirements while working with both USDA-FSIS inspectors and plant operations personnelPrepare carcasses and product components for inspection by making required cuts and incisions using approved tools and techniques and communicate regularly with USDA-FSIS inspectors to support inspection activitiesPerform food safety and quality monitoring activities throughout the production process to ensure compliance with company, customer, and regulatory standardsConduct product, process, and sanitation verifications, documenting inspection results, deviations, and corrective actions accurately and completelyPerform job duties in a fast-paced, cold, or warm production setting with required PPE while engaging in physical tasks such as standing for long periods of time, climbing, bending, and twisting, with or without reasonable accommodationWork overtime, weekends, and holidays as requestedFollow all safety, food safety, and regulatory policiesPerform other duties as assigned What You Will Need Must be eligible to work in the United States without visa sponsorship. Must be 18 years or older. Ability to read, write, and speak English. Basic math skills, including the ability to work with weights, measurements, and production information. Basic knowledge of safe food handling practices. Ability to use knives, hooks, and other job-related tools safely and effectively and lift up to 50 pounds What Will Put You Ahead Previous beef or protein processing experiencePrevious knife handling experience in a food manufacturing or processing environmentExperience working in food safety, quality assurance, or regulatory compliance or with USDA-FSIS inspectors or regulatory agenciesBilingual skills in English and SpanishAbility to learn and apply technical food safety, quality, and regulatory proceduresWork history in the last 12 months Benefits Benefits Are Based on Our Collective Bargaining AgreementMedical, Dental, Vision, and Prescription Drug InsurancePaid Vacation and Holidays401(k) with Cargill Matching ContributionsEmployee Assistance Program (EAP)Development Opportunities About Cargill Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life’s essentials, we enable businesses to grow, communities to prosper, and consumers to live well This position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate. Please note that this position does not include relocation reimbursement. Considered candidates may receive a phone call from a 952 area code Accepting applications until job is filled and/or up to 60 days from posting date Equal Opportunity Employer, including disability/vet To apply using chat/text, please click Apply Now button OR use this link to create a login to apply.