Food Safety, Quality, and Regulatory Specialist

About the role

Responsible for ensuring safe, compliant food production by managing food safety, quality, and regulatory programs in a manufacturing setting.

Responsibilities

• Manage HACCP plans and food safety programs to ensure adherence to safety standards.
• Monitor GMPs, sanitation, and support audits and certifications.
• Analyze quality data, investigate nonconformances, and implement corrective and preventive actions.
• Collaborate with operations and regulatory teams to maintain GFSI and customer standards.

Qualifications

• Knowledge of food safety systems, GMPs, and sanitation practices.
• Strong analytical skills for data analysis and problem‑solving.
• Ability to work collaboratively in a team‑oriented, safety‑focused environment.
• Experience supporting audits and maintaining compliance with industry standards.