Food Safety Manager

Job Responsibilities

• Work closely with Aramark Safety & Risk Solutions team, Healthcare+ District Leadership, General Managers, District Safety Managers and Clients to review, implement and enforce Aramark's SAFE Commitment.
• Assist supported locations, site-based management teams to effectively execute against sanitation, safety standards and requirements.
• Assure highest levels of Customer Service and Quality Control for all supported locations.
• Maintain working relationship with local and regional compliance and regulatory authorities (Local / Health, CMS, The Joint Commission, etc.).
• Ensure the location has the current Aramark safety standards and procedure documentation in place.
• Verify the implementation and execution of Aramark safety standards and procedures.
• Accompany Public Health Department / Regulatory Inspectors during on-site inspections and respond to regulatory non-compliance and to the best of ability - mitigate or limit any future inspection violations.
• Effectively manage internal and external corrective action processes to comply with regulatory requirements to identify cause, address problems, restore control, evaluate and monitor processes, modify procedures or improve the overall safety system approach, and prevent recurrences.
• Actively participate and address sanitation activities as they are recognized.
• Support new business mobilizations and partnership activations for startup accounts.
• Lead project management initiatives for culinary equipment upgrades, safety improvements, and pest-control programs across two supported locations.

Qualifications

• Candidate must be willing to work event based hours - including nights, weekends, and holidays as needed.
• Bachelor Degree preferred - Safety & Health, Business Administration or Public Health; HS Diploma plus equivalent experience.
• 3+ years of food safety, environmental services and/or occupational experience.
• Certified ServSafe trainer is preferred or ability to obtain training certification within first 6 months of employment.
• Previous management/training experience required.
• Previous occupational, food, and/or culinary experience in a high-volume venue or health / regulatory department, Joint Commission, etc. preferred.
• Ability to travel occasionally.

About Aramark

Aramark is committed to doing great things for each other, our partners, our communities, and our planet. We strive to provide equal employment opportunities and encourage diversity in our workforce. Learn more about our commitment to inclusion and diversity at Aramark Careers.