Food Safety Associate

About the role

The Food Safety Specialist ensures a safe, clean, and functional environment in the CookUnity Facility. They monitor production activities and ensure all chefs and employees comply with food safety regulations. They assist chefs with cooking and cooling logs, safety storage, and other critical tasks. The role involves performing critical checks including refrigeration, chemical concentration, temperature monitoring, and equipment calibrations. Daily facility compliance walks, documenting findings, and assigning corrective actions are also part of the responsibilities.

Responsibilities

• Maintain a safe, clean, and functional environment in the CookUnity Facility.
• Monitor production activities and ensure compliance with food safety regulations.
• Aid chefs with cooking and cooling logs, safety storage, and other critical tasks.
• Perform critical checks including refrigeration, chemical concentration, temperature monitoring, and equipment calibrations.
• Conduct daily facility compliance walks, document findings, and assign corrective actions as necessary.
• Ensure the facility is always inspection-ready for local regulators and third-party auditors.
• Collaborate with the Food Safety team to deliver chef and employee training on food safety and sanitation practices.
• Work closely with other departments such as Kitchen Operations, Supply Chain, and Maintenance to correct issues affecting food safety and quality.
• Provide detailed reports on compliance status and recommendations for continuous improvement.

Requirements

• Experience working with a team in a fast-paced environment.
• Good communication skills and ability to speak in a professional manner to a wide range of partners and stakeholders.
• Ability to build relationships and explain food safety concepts in plain language.
• Ability to work independently and complete assigned duties without direct supervision.
• Proficiency in G Suite/Google Workspace.
• Team player with a positive, collaborative mindset.
• Ability to stand and walk for extended periods.
• Ability to complete tasks in cold (coolers) or hot (kitchens) environments.
• Ability to stand for long periods, lift up to 50 lbs., and work in a physically demanding environment.
• Flexibility to work evenings, weekends, and holidays as required.
• Bilingual English/Spanish

Qualifications

• High school diploma or equivalent.
• Experience in food safety and sanitation.
• Knowledge of food handling and preparation techniques.
• Understanding of regulatory requirements related to food safety.

Skills

• Strong organizational and attention to detail skills.
• Excellent problem-solving abilities.
• Effective communication and interpersonal skills.
• Ability to work in a fast-paced, dynamic environment.
• Proficiency in G Suite/Google Workspace.

Benefits

Health Insurance coverage
401k Plan
Paid sick days
Awesome opportunity to join a company that is looking to change how we eat and how chefs work!

Pay

$19—$19 USD

Schedule

Flexible schedule to accommodate the needs of the position and the company.