Food Safety and Quality Manager

About the role

The successful candidate will be responsible for quality systems and procedures, food safety programs, and regulatory affairs within a food manufacturing environment.

Responsibilities

• Implement and oversee plant product quality improvement and proactive initiatives and quality measurement programs.
• Manage programs involving product/ingredient specifications, web-based information systems, product cuttings, quality audits, and customer complaints.
• Ensure compliance with all relevant food safety regulations and standards.
• Collaborate with cross-functional teams to improve product quality and meet customer expectations.

Requirements

• Bachelor's degree in Food Science, Biology, or a related field.
• At least 5 years of Quality Management experience in a food manufacturing environment.
• Strong communication and teamwork skills.
• Ability to manage multiple projects and priorities effectively.

Qualifications

• Experience with food safety protocols and regulations.
• Knowledge of quality management systems and auditing processes.
• Proficiency in using web-based information systems and data analysis tools.

Skills

• Excellent problem-solving and decision-making abilities.
• Strong analytical skills with the ability to interpret data and make informed decisions.
• Effective written and verbal communication skills.
• Ability to work independently and as part of a team.

Benefits

Comprehensive benefits package including health insurance, retirement plans, and paid time off.

Pay

$90,000 - $100,000 annually

Schedule

Full-time position with flexible hours to accommodate the needs of the role.