Food Runner/Busser

Responsibilities

• Maintain a helpful and service-oriented customer service approach at all times
• Bus and clean tables, adhering to a "clean as you go" team standard
• Deliver food from the kitchen to customers' tables quickly and safely
• Ensure food arrives as soon as it is ready and at the proper temperature
• Monitor customer tables to refill drinks timely and without prompting
• Collaborate with hostesses, bartenders, cooks, and servers to create a pleasant dining experience
• Set up tables before, during, and after shifts to prepare for incoming diners
• Address customer complaints or problems with a positive attitude
• Assist the dishwasher as needed to maintain a clean and orderly kitchen
• Use professional language with customers at all times

Work Environment

This job entails frequent exposure to smoke, steam, high temperatures, humidity, and extreme cold. There is also frequent contact or immersion of hands in water, sanitation solutions, meat products, poultry products, seafood, and produce items.

Physical Demands

The physical demands described here are representative of those required to successfully perform this job:

• Regularly required to talk, hear, and stand
• Frequently required to reach, bend, stoop, shake, stir, pour, carry, push, and lift objects up to 30 pounds
• Substantial repetitive motion of the wrists, hands, and fingers

Schedule

This is a part-time position with occasional schedule variations to accommodate business needs. The work schedule may change throughout the year.

Requirements

• One year of prior restaurant experience
• Ability to follow all sanitation procedures
• Ability to work in a team atmosphere
• High school diploma or food safety training