FOOD RUNNER

About the role

Deliver food from the kitchen to the table as quickly and accurately as possible. Support the serving staff by ensuring all modifications are accurate. Act as the liaison between the back-of-house (BOH) and front-of-house (FOH) teams. Maintain a clean work environment and keep supplies and condiments stocked.

Requirements

• Available to mainly work evening shifts, plus holidays and weekends
• Outgoing, upbeat personality with a willingness to learn is a must
• Professional appearance and reliable transportation required
• Able to stand/walk for several hours, maintain composure in high-stress situations, and efficiently manage workload

Schedule

Flexible; can work around school schedules or other positions within reason.