Food Runner
The Cooper · Charleston, SC · Yesterday
On-siteManagementFull-time
Duties/Responsibilities
- Deliver food to tables
- Describe dishes to guests
- Perform tableside service
- Maintain guest satisfaction
- Assist kitchen in expediting service
Required Skills/Abilities
- Speak, read, write, and understand primary languages
- Read and write to facilitate communication
- Good communication skills (verbal and written)
- Basic computational ability
- Basic computer skills
- Knowledge of table settings and service ware
- Ability to describe menu items and use suggestive selling techniques
- Complete knowledge of service guidelines and dinner menu matrix
Physical Requirements
- Stand and move for 8 hours
- Lift up to 30 lbs. regularly
- Push and pull carts weighing up to 250 lbs.
- Bend, stoop, squat, stretch for cleaning tasks
- Use manual dexterity to operate equipment