Food Runner

About the Role

Serve and replenish food items offered at the restaurant. Maintain food service and cleanliness. Handle guest transactions and ensure smooth and efficient register operations. Potential career path: Server – Bartender.

Essential Job Functions

• Reports to the Restaurant Manager for daily tasks.
• Greet and acknowledge guests as soon as they enter the restaurant with a warm and welcoming manner.
• Maintain sanitation and cleanliness at all times.
• Assist in storing all deliveries.
• Stock all condiments and utensils in the beverage area.
• Fill coffee and teapots.
• Know front and back of house, storage area, and ice room.
• Maintain appearance of patio furniture and handle opening and closing of umbrellas.
• Pull in signs and shut down the Food Pavilion.
• Know menu pricing, location of items, and specials.
• Know how each product is prepared along with its condiments.
• Operate all line equipment.
• Exhibit a "can do" attitude and total cooperation.
• Report safety issues and quality/spoilage issues.

Requirements

• Experience in a food service environment is strongly preferred.
• Strong interpersonal communication skills (written and verbal) required.
• Ability to work flexible schedules, including holidays, weekends, and evenings.

Work Environment

• Requires standing and moving for extended periods.
• Frequent kneeling, pushing, pulling, and lifting up to 30 lbs.