Food Runner

Duties and Responsibilities

• Coordinates with Chef team for daily kitchen setup
• Exceed SNHD standards while maintaining a clean workstation
• Full understanding of food menu and allergies associated with each dish
• Deliver food efficiently with clear description to guests
• Must have SNHD Food Handler card up to date
• Must have TAM Card up to date
• Engage with guests to make sure all needs are met anytime there is interaction
• Clear empty plates when possible
• Understand seat numbers to properly deliver food
• All other duties assigned

Ideal Candidate

• Minimum 2 years’ experience in a full service, moderate to high volume restaurants
• Strong interpersonal skills
• Vast food knowledge
• Professional verbal and written communication with guests, co-workers, and leadership
• Must be organized, self-motivated, and proactive with a strong attention to detail
• Must be able to stand, lift and bend for extended periods of time
• All other duties as assigned

We offer competitive pay, company benefits, and paid time off!