Food Runner

Responsibilities

• Keep the buffet looking and tasting great: Stock and replenish food and beverage items for hot and cold buffets, monitor food quality to ensure it stays fresh and appealing, and transport items to and from the kitchen with efficiency
• Ensure a clean and inviting space: Keep the buffet area tidy and organized throughout service and break down the buffet after service to clean and reset
• Organize stock: Store food and dry goods according to food safety and storage standards
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Qualifications

• A passion for spreading the light and warmth of Hospitality
• Acting with Integrity and always doing the right thing
• Inspiring others through Leadership
• A belief that Teamwork drives the best outcomes
• A sense of Ownership and accountability
• A focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact

About the Role

Weekend and holiday availability is a must. It’s also a great entry point for those interested in growing into a server role.

Pay

The range of pay is $15.16 an hour plus tips, DOE.

Schedule

The schedule is flexible and includes weekend and holiday availability.

Benefits

Benefits include: Incredible travel perks, personal ownership of Hilton shares, paid parental leave, personalized caregiving support, crisis concierge, mental health resources, generous paid time off, health & welfare benefits, and retirement plans.