Food Runner

Responsibilities

• Report to work area on time in proper uniform
• Prep garnishing station as requested by the chefs at the beginning of the shift
• Deliver food timely and accurately as requested by the servers and prepared by the chefs
• Able to accurately interpret server’s requests and ask for clarification as needed
• Ensure that the table is properly set up for the next course
• Able to deliver food accurately to the proper location and seat without auctioning
• Able to ensure that the food is properly described to guests as is delivered
• Able to assist on cleaning, detailing and resetting tables
• Able to ensure that work area is kept neat, organized and detailed during the shift
• Able to attend departmental meetings

Qualifications

• Speaks, reads and writes in the English language
• Available and willing to work a variety of shifts including days, evenings, weekends and holidays
• Team player able to effectively coordinate service with servers and bussers
• Able to stand / walk for extended periods of time and engage in considerable physical activity on a consistent basis
• Able to lift / carry up to 30 lbs and navigate through a crowded space
• Neat and professional appearance, a genuine Spirit of Aloha and desire to work with the public
• TB clearance required