Food Runner

About the role

Your Passion
We are looking for someone whose passion is to provide our guests with timely, attentive, and efficient service. A heart to serve the entire body of Calvary Chapel, its staff, CCA students the congregation, and the public at large while maintaining an attitude that is pleasing and glorifying to God.

Responsibilities

• Exhibit excellent guest service
• Complete all necessary training as provided by management/trainers
• Take direction from chef and manager on duty
• Operate POS and Kitchen display system
• Safely handle equipment and tools provided
• Safely handle and serve hot food promptly
• The ability to carry a minimum of three plates with proper training
• Maintain cleanliness and organization of the expo line including restocking dishes
• Clear and maintain dining room as needed
• Assist in clearing dishes in back kitchen area
• Ensure all lightbulbs are in working order and change as needed
• Maintain work area to meet quality and health standards
• Responsible to know and adhere to all grill handbook guidelines
• Become Safe Staff certified
• Opening and Closing side work

Requirements

• A strong personal commitment to Jesus Christ
• Gift of hospitality and service
• Teamwork mentality
• Excellent verbal communication skills
• The ability to prioritize, organize, and multi-task
• The ability to work in a fast-paced environment and be on your feet for extended periods of time

Qualifications

• Encouraged but not required background in food and beverage services

Skills

• Passion for quality food and consistent plate presentation
• An eye for details and food presentation
• Loves to be a proactive team member
• Self-starter and self-motivated

Benefits

• Part-time (20 hours/week)
• Hourly non-exempt position
• May work evenings and/or weekends to assist with special events or emergencies

Pay

• Not specified

Schedule

• Part-time (20 hours/week)