Food Quality Assurance Coordinator

About the role

Maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality Department and Global Quality System (GQS) to include, but not limited to Food Safety, Sanitation, Regulatory Agencies (County Health, State Health Dept., and FDA), internal customers (LSG Skychefs and LHI), and airline customers.

Responsibilities

• Daily monitor of Good Manufacturing Practices (GMPs) for compliance
• Perform environmental swabs and microbiological sampling, submittal to local laboratory for analysis
• Obtain Chef Table samples to verify compliance to specification
• Assist the Quality Manager in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements
• Conduct work station inspections to verify compliance (gold standard verification, specs, sanitizer, food temperatures, HACCP documentation, pH/fat/hydration set-up)
• Conduct portion control weight compliance to specifications
• Conduct inspection checks (dispatch, galley, non-bonded, bonded, equipment)
• Verify Hazard Analysis and Critical Control Points (HACCP) logs and other documents are accurately completed on a daily basis
• Create charts, trending reports, training materials and visuals
• Maintain, monitor standards and train employees in compliance to the Regulated Garbage Standards to meet USDA requirements
• Supports the Jump-off (commissary) locations with oversight
• Train hourly employees as needed
• Perform other tasks as requested

Requirements

• High School Diploma or equivalent
• Bi-lingual in English and Spanish
• Proficient in using computer and basic software such as Microsoft
• Ability to work in cold environment (
• Ability to work with minimum to no supervision, act in liaison of the Supervisor, self-starter, and problem solver
• Ability to lift/push a minimum of 25 lbs.
• Strong mathematical, analytical, verbal, written, interpersonal and organizational skills
• Ability to work in fast paced environment with large groups
• Must be flexible to work weekends/holidays

Qualifications

• Previous food industry and quality assurance experience a plus

Skills

• Knowledge of Good Manufacturing Practices (GMPs)
• Ability to perform environmental swabs and microbiological sampling
• Ability to obtain Chef Table samples and verify compliance
• Ability to conduct work station inspections and verify compliance
• Ability to conduct portion control weight compliance
• Ability to conduct inspection checks and verify Hazard Analysis and Critical Control Points (HACCP) logs
• Ability to create charts, trending reports, training materials and visuals
• Ability to maintain, monitor standards and train employees in compliance to the Regulated Garbage Standards
• Ability to support Jump-off (commissary) locations with oversight
• Ability to train hourly employees as needed

Benefits

N/A

Pay

$17.56 - 26.67 per hour

Schedule

N/A