FOOD QUALITY AND LABELING SPECIALIST

Responsibilities

• Process NPRs for existing and new product codes.
• Perform various data entries for daily, weekly, monthly, quarterly, and yearly reports.
• Audit existing label approvals for products to ensure all regulatory requirements have been met.
• Learn various systems and how they interact with plant systems.
• Set up product label and weight label for boxed product.
• Learn various brands/programs and claims associated with each program.
• Analyze data and prepare written reports of findings as needed.
• Assist with the EV list maintenance.
• Other duties as assigned.

  Qualifications

  • Bachelor’s degree required; Agriculture, Animal Science, Food Science, Meat Science, Ag Economics, or related field preferred.
  • 2 years in QA role or related experience preferred.
  • Strong organizational skills and acute attention to detail.
  • Able to work well in a team environment.
  • Intermediate skills in Excel and Word required.
  • Self-motivated, ability to multitask.
  • Experience with the Meat industry is preferred.
  • Can perform the functions of the job with or without a reasonable accommodation.