Food Production Associate

Responsibilities

• Take orders to begin labeling to containers.
• Put labels in the containers with product description for all to be packed.
• Communicate / work efficiently and professionally with colleagues and heads.
• Follow standard recipes and portion sizes to ensure consistency in product quality.
• Packaged processed fruits and vegetables according to customer requirements.
• Monitor inventory levels and report shortages to the supervisor.
• Adhere to food safety regulations and company policies to ensure product safety and quality.
• Collaborate with team members to achieve production goals and deadlines.
• Follow proper handling and storage procedures to prevent food contamination and spoilage.

Requirements

• High school diploma or equivalent.
• Previous experience in food processing, preferably in a fresh cut or produce environment.
• English language skills - read, write, speak.
• Lifting 50 pounds in repetitive actions.
• Knowledge of food safety standards and regulations (e.g., HACCP, GMP).
• Ability to operate food processing equipment and machinery.
• Strong attention to detail and accuracy.
• Ability to work efficiently in a fast-paced environment.
• Excellent communication and teamwork skills.
• Flexibility to work varying shifts, including weekends and holidays.
• Physical stamina to stand, walk, lift, and bend for extended periods.
• Willingness to comply with company dress code and safety protocols.