Food Preparer

Responsibilities

• Preparation of foods according to standardized recipes and production methods
• Ensures high quality through safe, sanitary food handling techniques during preparation, service, and storage
• Daily quality control checks on taste, temperature, and presentation
• Works multiple production stations and conducts quality control checks
• Trains and/or orients selected staff on food production and safety and sanitation practices
• Performs other duties as assigned by the manager or supervisor

Requirements

• Interpersonal skills
• Written and verbal communication skills
• Teamwork
• Work independently with minimal supervision
• Organizational skills
• Culinary Skills
• Customer Service Skills
• Previous food handling experience