Food Preparer

Major Responsibilities

• Cutting and prepping all menu items fresh daily.
• Daily product mix planning in conjunction with general manager.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Cookfood service with other departments as necessary (catering).
• Assist with the purchase and inventory of the food supply.
• Cover food service with other departments as necessary (catering).
• Coordinate food service with other departments as necessary (catering).
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Requirements

• High School diploma or equivalent.
• Graduate of a culinary institute, military school or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Must have a Food Service Sanitation Certificate.