Food Prep Worker Lead - Beaver Area School District

About the role

As the Food Prep Worker Lead, you will assist cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. Your responsibilities may vary by location based on client requirements and business needs.

Responsibilities

• Lead and coordinate the work of others without direct performance management responsibilities.
• Prepare a variety of food according to production guidelines and standardized recipes.
• Set up workstations with all needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely use a variety of utensils, including knives.
• Arrange, garnish, and portion food according to established guidelines.
• Accurately store food by adhering to food safety policies and procedures.
• Clean and sanitize work areas, equipment, and utensils.
• Maintain excellent customer service and a positive demeanor toward guests, customers, clients, and co-workers.
• Adhere to Aramark safety policies and procedures, including accurate food safety and sanitation.
• Ensure security of company assets.

Job duties may change or new ones may be assigned without formal notice to meet business commitments.

Requirements

• Demonstrated expertise in food prep or food service-related work preferred.
• Knowledge of various food prep methods, accurate knife handling, and food safety regulations such as food handling, sanitation, and storage preferred.
• Ability to exercise considerable judgment based on previous experience to solve problems.
• Must be able to acquire food safety certification.
• Basic math and counting skills.
• Strong interpersonal and communication skills, both written and verbal.

Physical Demands

• Lifting, bending, pushing, pulling, and/or extended walking and standing.
• May require uniforms and/or usage of Personal Protective Equipment (PPE).

About Aramark

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law.

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth.