Food Prep Person

Jax, LLC dba Golden Corral is seeking energetic, friendly individuals to join our team. The quality, quantity, freshness, tastiness, and presentation of our products significantly impact our guests' perceptions of Golden Corral.

About the role

The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables used in Golden Corral. The freshness of our Cold Choice Buffet reflects our commitment to providing fresh, high-quality food.

Responsibilities

• Prepares prep items according to Golden Corral product specifications and recipes.
• Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide, updating them as directed by management.
• Ensures optimum yield of products through the product cycle.
• Labels, dates, and rotates all bulk produce and prepped items.
• Ensures all food items are stored in approved, covered containers.
• Follows the buffet production system to ensure quality and shelf life compliance.
• Notifies the Manager of any discrepancies, such as food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
• Assists the Buffet Attendant in maintaining a full, clean buffet.
• Cleans, maintains, and organizes the prep area, including cooler(s), equipment, and dry storage.
• Performs duty roster tasks and ensures cleanliness, service, and quality standards are met.
• Follows position responsibilities related to just-in-time delivery.
• Adheres to local health department laws.
• Performs administrative tasks and assists guests during meal periods.