Food Prep Helper

Location: Methodist University. Employment type: Part‑time.

Responsibilities

• Reads recipes and/or product directions and assists in the preparation of hot and/or cold foods using a variety of kitchen utensils/equipment
• Clean and sanitize work stations and production equipment
• May have basic cooking responsibilities, i.e., cook vegetables, chicken for salads.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Benefits

Flexible and supportive work environment, so you can be home for life’s important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career. Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Pay

$10 per hour - $14 per hour

Schedule

Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Requirements

Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. 0 – 1 year of related experience is beneficial.