Food Prep Helper

Location: University of North Carolina School of the Arts - Winston

About the role

As a Food Prep Helper at Sodexo, you are a pair of helping hands and a good mood motivator. This role includes the preparation and serving of our vibrant menus and ensuring all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives.

Responsibilities

• Reads recipes and/or product directions and assists in the preparation of hot and/or cold foods using a variety of kitchen utensils/equipment
• Clean and sanitize work stations and production equipment
• May have basic cooking responsibilities, i.e., cook vegetables, chicken for salads
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Requirements

• Team-oriented, adaptable, and reliable
• Nurtures a healthy and safe working environment
• 0 – 1 year of related experience is beneficial

Benefits

• Flexible and supportive work environment
• Ongoing training, development, and advancement opportunities
• Paid time off and holidays
• Medical, dental, and vision insurance
• Tuition reimbursement
• 401k retirement plan
• Discount programs
• Some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support, and/or parking

Pay

$15.00 per hour - $16.00 per hour

Schedule

Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview process.

About Us

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike through food service, catering, facilities management, and other integrated solutions worldwide.

We embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.