Food Outlet Team Member

About the role

Winter is coming and we want YOU to be a part of the Blue Mountain Resort team! Experience the opportunity to work where you play this winter. We are seeking a punctual, detail-oriented part-time Seasonal Food Outlet Team Member who thrives in a fast-paced environment and is excited for an opportunity to create guests for life. This is a winter seasonal position with a tentative start date at the end of November, lasting through March.

Responsibilities

• Serve food & beverage products to guests in a friendly, prompt, and accurate fashion, providing recommendations upon request
• Responsible for promoting an exceptional experience to guests of various eateries throughout the resort
• Guest payment collection along with issuing change and receipts, ensuring accuracy and efficiency
• Prepare and package food for consumption with proper food safety handling
• Ensure the assigned eatery is fully equipped with all necessary materials needed to serve guests at the start of shift
• Our Food Outlet Team Members work in a variety of different roles throughout our mountain F&B outlets
• Demonstrate a thorough working knowledge of current menu items, promotions, and the resort as a whole
• Maintain a clean work area by sweeping, vacuuming, dusting, cleaning tables, counters, windows, etc. as needed
• Attend all staff meetings as assigned

Requirements

• Must be at least 16 years of age
• Must be available to work at least 2 days per week
• Timely and reliable attendance is a MUST, even in inclement weather
• Ability to work a flexible schedule, including nights, weekends, and holidays
• Ability to provide outstanding customer service and go above and beyond for our guests
• Desire to be an integral part of a growing food & beverage team
• Excellent organizational & time management skills
• Ability to communicate effectively with coworkers and guests through positive interpersonal skills

Benefits

We offer the opportunity to join a growing company with over 40 years in the hospitality industry and be a part of setting a new standard of excellence in guest satisfaction. We understand the importance of both personal and professional growth and support our team members in achieving their goals. Team members enjoy benefits including a free season pass and activities around the resort, discounts on food and merchandise, and special team celebrations in an environment that gives you the opportunity to play where you work!

Schedule

Part‑time seasonal role requiring availability at least 2 days per week, with a flexible schedule that includes nights, weekends, and holidays. Reliable attendance is essential, even in inclement weather.