Food Operations Associate - Part Time

Key Responsibilities

• Follow recipes and build specifications to prepare sandwiches, salads, and other menu items in a team-based, assembly-line environment.
• Absorb raw ingredients, including washing, chopping, and measuring.
• Ensure consistency, quality, and accuracy by adhering to recipes and production instructions.
• Maintain holding times and temperatures to maintain food safety standards.
• Packaged finished food products in compliance with health and safety regulations.
• Accurately label products with required information, including expiration dates.
• Ensure packaging is neat, secure, and visually appealing for customers.
• Conduct routine quality checks to ensure products meet standards for taste, texture, and appearance.
• Report food quality concerns, equipment issues, or safety hazards to supervisors.
• Follow all food safety guidelines, including proper use of PPE and sanitation procedures.
• Support efficient production line operations by following established workflows.
• Communicate effectively with team members and supervisors to maintain productivity.
• Perform routine cleaning and basic maintenance of equipment and work areas.

Eat Club Operations

• Organize and maintain daily workflows, ensuring efficient sorting and fulfillment processes.
• Ensure all meals meet packaging and labeling standards.
• Maintain accuracy, organization, and efficiency in order sorting.
• Clean and organize delivery trays, bags, and workstations.
• Aid in or lead pre-sort and sorting processes.
• Ensure all deliveries depart on time.
• Complete delivery and fulfillment of meals, including customer-facing drop-offs.

Driving Responsibilities

• Arrive on time for all scheduled shifts and maintain a positive, team-oriented attitude.
• Represent the company professionally by adhering to uniform and conduct standards.
• Follow all company policies, procedures, and food safety requirements.
• Load delivery vehicles accurately based on assigned routes and verify all required items.
• Drive company vehicles to customer accounts and Continental buildings.
• Deliver correct orders on time while maintaining food safety standards.
• Communicate any issues or delays promptly to management.
• Handle end-of-day responsibilities, including unloading equipment and returning unused or dirty items.

Skills, Knowledge & Expertise

• Ability to work in a fast-paced, team-oriented environment.
• Strong attention to detail and organizational skills.
• Ability to follow instructions, recipes, and safety guidelines.
• Good communication and problem-solving skills.
• Flexibility to support multiple operational areas as needed.
• Positive attitude and the willingness to work with all facets and levels of management.
• Ability to obtain and maintain Department of Transportation (DOT) certification.
• Valid Chauffer’s License required upon hire.
• Complete and maintain company sponsored food safety certifications.

Physical Demands

• Standing, walking, bending, lifting (Moving items of 40-70 pounds or more on a regular basis), and moving intermittently throughout the workday.

Job Benefits

• Medical, dental, and vision insurance.
• Life insurance.
• Disability insurance.
• Parental leave.
• 401(k) with company match.
• At-work dining perks.
• Flexible schedules.
• Generous PTO.
• Total rewards program.