Food Manufacturing Supervisor

Responsibilities

• Lead daily operations, managing production teams, schedules, and line performance
• Ensure safety, quality, efficiency, and delivery goals are met
• Monitor KPIs, reduce waste and downtime, and enforce food safety and GMP standards
• Drive continuous improvement initiatives, including 5S and process enhancements
• Partner with maintenance, quality, and supply chain teams to optimize operations
• Coach and develop team members within an inclusive, performance-driven culture emphasizing innovation and collaboration

Qualifications & Skills

• Strong leadership and team management abilities
• Knowledge of food safety, GMP standards, and continuous improvement methodologies
• Ability to analyze KPIs and implement waste reduction strategies
• Effective communication and collaboration skills
• Commitment to safety, quality, and operational excellence