Food Manufacturing Hiring Event
Bento Inc. · Chicago, IL · 1 wk ago
On-siteManagement$19/hrFull-time
On-the-spot interviews for full-time positions starting at $19.00/hour.
Hiring Event Location & Schedule
Chicago Food Factory
2136 South Peoria Street
Chicago, IL 60608
- August 26 – 10:00 am to 6:00 pm
- August 27 – 10:00 am to 6:00 pm
Available Positions & Shifts
- Food Production Line Workers
- Sanitation Workers
- Warehouse Workers
Shifts: 2:00 am, 7:00 am, 12:00 pm, 7:00 pm, or 10:00 pm
Responsibilities
Food Production Line Workers
- Prepare sushi and other products including cooking rice, preparation of raw ingredients, sushi rolling, cutting, sorting, and packaging.
- Ensure all operating standards including food safety are adhered and final products meet quality standards.
- Wash all pots, pans, inserts, utensils, etc. and clean kitchen equipment when called upon and as per cleaning schedule.
- Maintain a favorable working relationship with all other teammates to foster and promote a working environment that maximizes morale, productivity, and efficiency.
Sanitation Workers
- Clean and sanitize equipment, utensils, walls, tables, and floors using chemicals.
- Maintain cleanliness of office area and staff cafeteria.
- Perform inspection of equipment, utensils, etc. to ensure not broken / missing parts and intact.
- Dispose of waste and recycling materials as required.
- Test sanitizer concentrations with paper strips.
- Complete sanitation records on a daily basis.
- Follow company’s written SOPs (Standard Operating Procedures).
- Advise management of any sanitation related deficiencies.
Warehouse Workers
- Pick/Prepare orders for internal and external customers according to purchase orders and by route.
- Receive products from suppliers.
- Ensure all orders received and shipped are accurate, including completing daily shipping and receiving logs.
- Stacking and loading products on skids.
- Use of a pump truck to bring skids over to the work area.
- Inventory maintenance.
Requirements
- Comfortable working in a refrigerated food manufacturing environment.
- Able to stand for extended periods.
- Flexible to work weekends and various shifts.
- Ability to lift up to 50 lbs may be required for some positions.
What to Bring
- Resume
- I-9 supporting documents
- Direct deposit information (void cheque or bank information)
- Social Security Card (for payroll purposes)
Benefits
- Full-time opportunities
- Paid training
- Health benefits (eligibility applies)
- Career growth opportunities
- Immediate starts available
Pay
Starting at $19.00/hour