Food Lead Worker

Location: OU Health - University of Oklahoma Medical Center

About the role

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

Responsibilities

• May work in any type of food location on client premises under the leadership of on-site management and/or supervisors.
• Coordinates the activities of workers and/or service employees engaged in food operations or services.
• Performs day-to-day assignments in addition to supervision duties.
• Works with customers to ensure satisfaction in areas such as quality, service, and problem resolution.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Prepares and serves vibrant menus while ensuring a safe working environment throughout the facility for all employees.
• Provides welcoming customer service to positively impact people’s everyday lives.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Requirements

• 1 or more years of related work experience.
• Team-oriented, adaptable, and reliable.
• Nurtures a healthy and safe working environment for all.

Benefits

• Flexible and supportive work environment.
• Ongoing training, development, and advancement opportunities.
• Paid time off and holidays.
• Medical, dental, and vision coverage.
• Tuition reimbursement.
• 401k retirement plan.
• Discount programs.
• Some locations may offer additional site-specific benefits, including:
  • Free “shift” meals (and/or allowances/per diems).
  • Uniforms and safety shoes.
  • Public transportation support and/or parking.

Pay

$16.78 per hour - $17.79 per hour

Schedule

Varying shifts, days, and hours (open availability preferred). More details will be provided during the interview process.