Food Lead Worker

About the role

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

Responsibilities

• May work in any type of food location on client premises and under the leadership of on-site management and/or supervisors
• Coordinates the activities of workers and/or service employees engaged in food operations or services
• Performs day-to-day assignments in addition to supervision duties
• Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Requirements

• Team‑oriented, adaptable, reliable, and nurturer of a healthy/safe working environment
• 1 or more years of related work experience

Benefits

• Flexible and supportive work environment
• Access to ongoing training/development and advancement opportunities
• Paid time off
• Holidays
• Medical, dental, vision coverage
• Tuition reimbursement
• 401(k)
• Discount programs
• Free “shift” meals (and/or allowances/per diems) – site‑specific
• Uniforms
• Safety shoes
• Public transportation support and/or parking – site‑specific

Pay

$17 per hour

Schedule

Varying shifts, days/hours (open availability preferred)