Food Expeditor - Goldbelt Tram

Responsibilities

• Expedite food/menu items from the kitchen prep area to the guests in the dining area, as well as bar patrons.
• May be asked to assist bus persons to clear all used tableware, napkins and refuse from tables to tubs in bus station; wipes tables and chairs; clear debris from floor areas surrounding the tables; resets tables in accordance with established standards in order to seat new customers as quickly as possible.
• Retrieves cleaned dishes, glassware and utensils from the kitchen area and distributes to each service station for future use.
• During a guest visit, may be asked to fill water glasses if time allows, refilling customers’ non-alcoholic beverages, accommodating requests for additional condiments, clean or fresh tableware, etc.
• Restocks and replenishes food service supplies; continually strives to assist in maintaining a clean, presentable, and attractive restaurant.
• Assists with the movement of foodstuffs from lower terminal to kitchen area.
• Responsible for keeping the kitchen area clean and organized.
• Performs other incidental and related duties as required and assigned.

Qualifications

• Necessary Skills and Knowledge:
  • Excellent communication and customer service skills.
  • Ability to meet time and attendance requirements.
  • Ability to work all different shifts including days, evenings, holidays and weekends.
  • Ability to handle stress under pressure.
  • Ability to provide quality customer service.
  • Able to communicate verbally and understand and follow written and verbal instruction.
  • Skill in establishing and maintaining cooperative working relationships with other employees.
  • Ability to work directly with the public, providing information and assistance on a daily basis.
  • Ability/willingness to learn and pass on to guests those areas of interest to visitors, such as local history, people, culture, geography, etc.
  • Some knowledge of basic cleaning principles, equipment and products.
  • Detail oriented.
• Minimum Qualifications (education, Experience, Skills):
  • Ability to successfully pass a background check.
  • Must be 21 years of age or older.
• Preferrred Qualifications (education, Experience, Skills):
  • Current CPR and first aid certificates.
  • State of Alaska Food Worker Card.
  • Ability to work productively and quickly and learn the practices and techniques of expediting properly.