Food/Drink Runner

Responsibilities

• Deliver exceptional customer service by quickly and efficiently running food and drinks from kitchen, bar and drink stations to guests tables.
• Carry large loads of dishes to kitchen for washing.
• Support other areas of the theater as necessary, such as setup, cleaning and prep work.

Requirements

• Must be a minimum of 16 years old
• High School diploma or GED
• Minimum of 1 year experience in food service/hospitality desired, but not required
• Customer service focused and solution oriented
• Must enjoy and be able to succeed in a fast-paced work environment
• Able to communicate clearly and professionally with customers and coworkers
• Able to work a flexible schedule based on restaurant needs
• TABC or BASSET card may be required according to local and or state regulations