Food Cart Staff

Responsibilities

• Prepare and serve food and beverages to customers.
• Maintain cleanliness and organization of the food cart.
• Handle transactions and operate the cash register.
• Follow food safety and sanitation guidelines.
• Provide friendly and efficient customer service.
• Restock inventory and supplies as needed.
• Collaborate with team members to ensure smooth operations of the food cart.
• Adhere to all company policies and procedures.

Qualifications

• High school diploma or equivalent.
• Previous experience in the food service industry is preferred.
• Strong customer service skills.
• Ability to work in a fast-paced environment.
• Basic math skills for handling transactions.
• Excellent communication and teamwork abilities.

Schedule

This position may require evening and weekend shifts. Flexibility in scheduling is essential to meet the demands of the business.