Jobs · Management · Minnesota

Food Captain

Holiday Stationstores · Duluth, MN · 3 days ago
Management$15–$19/hrFull-time

Store 2746409: 5699 Miller Trunk Highway, Duluth, Minnesota 55811

Schedule

Full time, weekdays and weekend availability required.

Responsibilities

  • Ensure all food operational execution in store is followed to maximize sales and reduce waste.
  • Train, teach, and coach store associates on food execution, production, replenishment, ordering, organization, sanitization, and customer service.
  • Serve as the go-to person in store for employees with questions related to food products and services.
  • Plan and execute food sampling for employees and customers.
  • Conduct and lead in-store training for store employees and operation teams on all new Foodservice programs, modeling an established train-the-trainer program.
  • Follow up with and conduct refresher training activities for store employees as needed.
  • Ensure foodservice areas are stocked and food is rotated using the FIFO (First In, First Out) method.
  • Display food items using the current Planogram provided by your Business Unit.
  • Order or assist in ordering food products to lower Out Of Stocks and improve shrink.
  • Monitor shrink while improving sales to maximize foodservice profit.
  • Identify, suggest, train, and continuously collaborate with BUQAS training personnel to ensure manager and store employee Foodservice training programs are delivered.
  • Follow food safety practices and procedures.
  • Conduct needs analysis and provide recommended actions based on BUQAS visits.
  • Operate within budgeted expectations.

Requirements

  • High school diploma or equivalent.
  • Education/instructional or equivalent retail training experience.
  • Leading or supervisory experience desired.
  • Minimum 2 years of experience working in Fast Moving Consumer Goods retail and/or Foodservice industry.
  • Experience in training, leadership, and team building.
  • Skills in collaboration, cooperation, communication, and organization.
  • Food Manager Certification (approved certifications include ServSafe and NRFSPS).
  • Strong communication skills in English, both verbal and written. French skills required in Quebec Provinces.
  • Customer service-oriented with excellent customer service skills.
  • Ability to consistently deliver within deadlines.
  • Effectively communicate (written and oral) with customers, management, associates, and vendors.

Pay

$15.00 to $19.00 per hour.

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