Food Captain
Holiday Stationstores · Duluth, MN · 3 days ago
Management$15–$19/hrFull-time
Store 2746409: 5699 Miller Trunk Highway, Duluth, Minnesota 55811
Schedule
Full time, weekdays and weekend availability required.
Responsibilities
- Ensure all food operational execution in store is followed to maximize sales and reduce waste.
- Train, teach, and coach store associates on food execution, production, replenishment, ordering, organization, sanitization, and customer service.
- Serve as the go-to person in store for employees with questions related to food products and services.
- Plan and execute food sampling for employees and customers.
- Conduct and lead in-store training for store employees and operation teams on all new Foodservice programs, modeling an established train-the-trainer program.
- Follow up with and conduct refresher training activities for store employees as needed.
- Ensure foodservice areas are stocked and food is rotated using the FIFO (First In, First Out) method.
- Display food items using the current Planogram provided by your Business Unit.
- Order or assist in ordering food products to lower Out Of Stocks and improve shrink.
- Monitor shrink while improving sales to maximize foodservice profit.
- Identify, suggest, train, and continuously collaborate with BUQAS training personnel to ensure manager and store employee Foodservice training programs are delivered.
- Follow food safety practices and procedures.
- Conduct needs analysis and provide recommended actions based on BUQAS visits.
- Operate within budgeted expectations.
Requirements
- High school diploma or equivalent.
- Education/instructional or equivalent retail training experience.
- Leading or supervisory experience desired.
- Minimum 2 years of experience working in Fast Moving Consumer Goods retail and/or Foodservice industry.
- Experience in training, leadership, and team building.
- Skills in collaboration, cooperation, communication, and organization.
- Food Manager Certification (approved certifications include ServSafe and NRFSPS).
- Strong communication skills in English, both verbal and written. French skills required in Quebec Provinces.
- Customer service-oriented with excellent customer service skills.
- Ability to consistently deliver within deadlines.
- Effectively communicate (written and oral) with customers, management, associates, and vendors.
Pay
$15.00 to $19.00 per hour.