Food Captain

Accountabilities

• Ensures all food operational execution in store are followed to maximize sales and reduce waste.
• Train, teach and coach store associates on Food execution, production, replenishment, ordering, organization, sanitization and customer service.
• Be the go-to person in store for employees with questions connected to food products and services.
• Plan and execute food sampling for employees and customers.
• Conduct and lead in store training, for store employees and operation teams on all new Foodservice programs, modeling an established train the trainer program.
• Follow up with and conduct refresher training activities for store employees as needed.
• Ensure foodservice areas are stocked and food rotated using FIFO method of food rotation.
• Order or assist in ordering the food products to lower Out Of Stocks and improve Shrink.
• Maintain and monitor shrink while improving sales, to maximize foodservice profit.
• Identify, suggest, train, and continuously collaborate with BUQAS training personnel, ensuring that the manager and store employee Foodservice training programs are delivered.
• Operate within budgeted expectations.

Education and Experience

• High school diploma or equivalate.
• Education/instructional, or equivalent retail training experience.
• Leading or supervisory experience desired.
• Minimum 2 years experience working in Fast Moving Consumer Goods retail and/or Foodservice industry.
• Experience in training, leadership, team building.

Skills

• Collaboration, cooperation, communication and organization.
• Food Manager Certification, Approved certifications include ServSafe and NRFSP.
• Strong communication skills in English, both verbally and written.
• French skills in Quebec Provinces.
• Customer service-oriented / excellent customer service skills.
• Consistently delivers within deadlines.
• Communicates effectively (written and oral) with customers, management, associates, and vendors.

Hiring Range

$15.00 to $19.00

About the Role

Shift Availability: Days (Weekdays + Weekend Availability Required)

Time Type: Full time