Food Captain

About the Role

We are seeking a Food Category Expert to join our team at our Henderson, Nevada location. This role is responsible for ensuring all food operational execution in-store, maximizing sales, and reducing waste.

Responsibilities

• Train, teach, and coach store associates on food execution, production, replenishment, ordering, organization, sanitization, and customer service
• Plan and execute food sampling for employees and customers
• Conduct and lead in-store training for store employees and operation teams on all new Foodservice programs
• Follow up with and conduct refresher training activities for store employees as needed
• Ensure foodservice areas are stocked and food rotated using the FIFO method
• Order or assist in ordering food products to lower Out Of Stocks and improve Shrink
• Monitor shrink while improving sales to maximize foodservice profit
• Conduct needs analysis and provide recommended actions based on BUQAS visits

Qualifications

• High school diploma or equivalent
• Minimum 2 years experience working in Fast Moving Consumer Goods retail and/or Foodservice industry
• Experience in training, leadership, and team building
• Food Manager Certification (ServSafe or NRFSP)

Skills

• Strong communication skills in English, both verbally and written
• Customer service-oriented with excellent customer service skills
• Ability to consistently deliver within deadlines
• Skills in collaboration, cooperation, communication, and organization

Pay

Hiring Range: $15.00 to $20.00

Location: 3020 N Boulder HWY, Henderson, Nevada 89011
Shift Availability: Flexible (Days, Evenings, Overnights + Weekends)
Time Type: Full-time