Jobs · Management · Oklahoma

Food & Beverage Supervisor - Curveball Kitchen

OKANA Resort & Indoor Waterpark · Oklahoma City, OK · 2 mo ago
Management$20/hrFull-time

About the role

Welcome to OKANA Resort and Indoor WaterPark. Located along the picturesque Oklahoma River in the vibrant Horizons District, near downtown Oklahoma City, OKANA Resort & Indoor Water Park offers exceptional career opportunities. Conveniently situated with a dynamic indoor waterpark, over 400 well-appointed guest rooms and suites, including premium riverfront accommodations, a range of dining options, and extensive meeting and event spaces spanning 30,000 square feet, OKANA provides a unique setting for a rewarding career journey.

What You Will Have An Opportunity To Do

  • Daily supervision of the food and beverage staff.
  • Maintaining a courteous and efficient operation of the food and beverage assigned area to ensure complete guest satisfaction.
  • Supervising staff in absence of Restaurant Manager.
  • Aiding with on-going training to ensure standards are being met.
  • Interacting positively with customers promoting hotel facilities and services.
  • Resolving problems to the satisfaction of involved parties.
  • Maintaining profitability of outlet to support hotel operations.
  • Controlling payroll and equipment costs.
  • Maintaining proper set-up of food and beverage area and enforcing uniform and grooming standards of all service personnel daily.
  • Assisting in conducting daily “shift” meetings to keep staff informed of current promotions, daily specials, guest comments, daily events and pertinent memos.
  • Ensuring all staff has completed daily checklists.
  • Possibility to set-up and expedite all daily banquet functions.
  • Reading and following recipes as they pertain to menu production.
  • Memorizing all production specifications, food presentations, and cooking methods pertinent to menu production.
  • Maintaining a clean and organized work area.
  • Maintaining a sanitary environment consistent with the standards of local health department.

What You Will Be Doing

  • Ability to perform all dining room positions including server, server assistant, and host.
  • Open and close restaurant.
  • Assist with on-going training to ensure standards are being met.
  • Interact positively with customers promoting hotel facilities and services.
  • Resolve problems to the satisfaction of involved parties.
  • Maintain profitability of outlet to support hotel operations.
  • Control payroll and equipment costs.
  • Maintain proper set-up of food and beverage area and enforce uniform and grooming standards of all service personnel daily.
  • Assist in conducting daily “shift” meetings to keep staff informed of current promotions, daily specials, guest comments, daily events and pertinent memos.
  • Ensure all staff has completed daily checklists.
  • Possibility to set-up and expedite all daily banquet functions.
  • Read and follow recipes as they pertain to menu production.
  • Memorize all production specifications, food presentations, and cooking methods pertinent to menu production.
  • Maintain a clean and organized work area.
  • Maintain a sanitary environment consistent with the standards of local health department.

Why OKANA

  • Competitive wages.
  • People-first culture.
  • Health insurance.
  • Retail savings.
  • Growth opportunities.
  • Paid time off.
  • Festive environment.
  • Perks & discounts.

About The Role

OKANA Resort & Indoor Waterpark is seeking a Food and Beverage Supervisor to join our team. This position is responsible for supervising the food and beverage staff, maintaining a courteous and efficient operation of the assigned area, ensuring complete guest satisfaction, and supporting hotel operations.

What are we looking for?

We are looking for individuals who:

  • Have a high school diploma or equivalent.
  • Have previous restaurant experience preferred.
  • Have knowledge of Food and Beverage operations, including appropriate staffing levels, service equipment, and guest relations.
  • Can communicate and fully comprehend guest requests, memos, and banquet event orders.
  • Can work entire shift standing and moving about in restaurants and kitchen areas.
  • Can read, write, and communicate effectively in English language.
  • Can effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger, collect accurate information, and resolve issues.
  • Can read client orders, special requests, etc. from POS printer in English.

OKANA Resort is part of Pyramid Global Hospitality

Pyramid Global Hospitality is a leading hospitality company that offers career opportunities and has a steadfast commitment to putting people first. Pyramid Global Hospitality is an Equal Opportunity Employer.

Compensation

$20.00 per hour.

Note

This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. Compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications, and specific office location. This may differ in other locations due to cost of labor considerations.

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