Jobs · Management · Louisiana

Food & Beverage Supervisor

Legends Global · Shreveport, LA · 2 days ago
ManagementFull-time

About the role

The Food & Beverage Supervisor position at the Shreveport Convention Center/Municipal Auditorium is an immediate opening for a leader in privately managed public assembly facilities. Key responsibilities include interviewing, training staff, managing budgets, maintaining equipment, and ensuring compliance with health and safety regulations.

Responsibilities

  • Interview, train, and supervise F&B staff including captains, servers, bartenders, and concessions personnel.
  • Assist in maintaining budgeted goals, ordering products, and managing par levels.
  • Maintain equipment through cleaning and scheduled maintenance.
  • Manage cash handling procedures.
  • Design food service areas, concession signage, and displays.
  • Ensure adherence to service requirements and inventory control procedures.
  • Supervise part-time staff, contracted staff, and guests in concessions and catering areas.
  • Monitor in-house events and address client requests, concerns, and problems.
  • Attend relevant meetings and direct staff for proper cleaning techniques.
  • Act as Department Manager or Manager on Duty for events, including banquets, backstage catering, and concessions.
  • Conduct monthly inventory and manage labor costs.
  • Perform other duties as assigned.

Requirements

  • Minimum of 2 years' experience in Food and Beverage management, with catering management experience required.
  • Proven track record of exceeding customer service and quality standards.
  • Ability to pass background check and drug screen.
  • Strong customer service orientation and team player attitude.
  • Advanced oral and written communication skills.
  • Consistent attention to detail and excellent organizational, planning, and inter-personal skills.
  • Ability to work long and irregular hours, including weekends and holidays.
  • Valid Louisiana Drivers License.
  • Shreveport ABO Card, Louisiana Responsible Vendor Permit (LACT), and Serv-Safe Certification.

Qualifications

  • Education: Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred.
  • Computer Skills: Proficiency in Microsoft Office, ADP, Excel, and Word.

Similar jobs

Food & Beverage Supervisor

Courtyard by Marriott San Diego DowntownSan Diego, CA· 3 wk ago
Managementapply on careers.hhmhotels.com