Food & Beverage Manager - Graduate by Hilton Fayetteville

Job Summary

Schulte Hospitality Group is seeking a dynamic, service-oriented Food & Beverage Manager to join our team at Graduate by Hilton Fayetteville. SHG is committed to hospitality, respect, authenticity, and continuous improvement.

What's In It For You?

• Part of a team committed to an inclusive, employee-focused workplace that invests in your development
• A rewarding, fun, and flexible work environment
• Exciting perks including free telemedicine and virtual mental health care access, multiple health insurance and life insurance options, a robust benefit package, and more
• Opportunities for career growth within the company
• A robust benefit package including, but not limited to, work today, get paid today with daily pay!

Job Duties And Responsibilities

• Manage front of house operations for the Restaurant / Hotel
• Provide training, direction, supervision, and hands-on support to associates and supervisors
• Ensure proper preparation of food and beverages to guest satisfaction, brand standards, and maintain all safety, health, and hygiene requirements
• Hire and train service staff
• Facilitate communication, engagement, and conflict resolution among the team to foster a positive environment
• Process bi-weekly payroll
• Inventory, order supplies, and perform other duties as assigned to meet business objectives

Education And Experience

• High school diploma or equivalent, preferably with post-high school education and degree
• Minimum of two (2) years food and beverage supervisory experience required
• Knowledge of three-meal restaurants preferred
• Knowledge of hotel food and beverage operations and room service preferred
• Ability to work flexible schedules including PMs, weekends, and holidays

Qualifications

• Outgoing personality
• Effective verbal communication skills
• Team player
• Strong leadership skills
• Ability to exceed guest and team member expectations

Skills And Abilities

• Knowledge of three-meal restaurants
• Knowledge of hotel food and beverage operations and room service
• Flexible scheduling ability