Food & Beverage Leader

About the role

The LifeCafe Leader is responsible for the overall performance and growth of a LifeCafe location. This hands-on role leads daily operations, develops team members, ensures high-quality food and service execution, and drives financial results. Working side-by-side with the team, the LifeCafe Leader creates a fun, fast-paced, and high-touch environment that reflects Life Time’s standards and values.

Responsibilities

• Oversees front-of-house and back-of-house operations, including inventory, scheduling, payroll, and adherence to operational policies
• Works in "The Zone" alongside the team, ensuring quality execution of menu items, accurate ticket times, and exceptional service
• Manages business financials, including P&L, budgeting, and cost controls for food, beverage, and labor
• Hires, trains, develops, and motivates team members to build a high-performing, growth-minded team culture
• Ensures compliance with all safety, cleanliness, and security protocols through regular inspection and coaching

Requirements

• Ability to work a flexible schedule including days, nights, weekends and holidays
• Excellent knowledge of cost control, labor, and reporting KPIs
• Systems oriented and process minded with a strong ability to develop and implement new systems for continuous improvement
• Ability to handle pressure well and maintain composure in any situation
• Education: High School Graduate or equivalent
• Years of Experience: 3+ years of leadership experience in a fast-paced food or hospitality setting
• Licenses / Certifications / Registrations: ServSafe Certification or equivalent; Alcohol Safety Certification (if applicable); CPR/AED certification required within the first 30 days of hire
• Preferred Qualifications: College degree in culinary, business, or related field
• Preferred Qualifications: Chef/Culinary experience
• Preferred Qualifications: Prior or current business owner experience