Food & Beverage Cook

Duties and Responsibilities

• Operate full-service kitchen equipment (grill, fryer, oven, warmer, holding table, etc)
• Cook food in accordance with company guidelines and policies (efficiency, quality, safety)
• Maintain clean workstation
• Set up and break down and organize workstation
• Monitor multiple food orders at one time
• Properly hold and store food
• Uphold food, health, and safety procedures
• Open and close kitchen according to standard operating procedures
• Communicate stocking needs to supervisor
• Ensure all menu items are available
• Maintain proper kitchen appearance
• Monitor and document food holding temperatures
• Monitor and document food waste
• Communicate with sales associates to ensure order accuracy and timeliness
• Adapt to menu changes

  Education and Experience

  • Minimum two years’ kitchen experience
  • Experience in sports is a plus

  Education and Experience

  • Knowledge, Skills and Abilities:
  • Possess strong organizational skills with the ability to multi-task
  • Have strong problem-solving abilities with quick decision making
  • Must be willing and able to work late nights and weekends; hours per week vary depending on events scheduled
  • Possess a valid Georgia driver’s license
  • Able to work well in a team environment
  • Strong communication skills
  • Excel in a fast-paced environment (add this to supervisor)
  • Maintain a positive customer service mindset during events, particularly under stressful conditions

  Benefits

  • LakePoint is an equal opportunity employer.