Food & Beverage Cashier

Benefits

• 401(k)401(k) matching
• Company parties
• Dental insurance
• Employee discounts
• Health insurance
• Help or transport service
• Paid time off
• Training & development
• Vision insurance
• Wellness resources

Job Summary

Performs cash handling duties, helps guests by taking food orders with an emphasis on guest service in all food service venues. Has a pleasant, friendly attitude towards guests and co‑workers at all times.

Job Duties

• Immediately greet guests upon arrival, and takes care of customer orders.
• Fills bakery items, candy, pop, juice, cups, napkins, chips, candy, coffee, etc.
• Maintains a very clean area, including sweeping and mopping station at the end of shift.
• Takes empty boxes to dumpster.
• Must have a cheerful and courteous attitude at all times.
• Must be neat in appearance, respectful and pleasant.
• Wears proper uniform while on duty.
• Follows all sanitation procedures.
• Cleans coffee machine daily.
• Follows security procedures getting and checking out tills.
• Puts groceries away, rotating stock as you go.
• Stocks food items on line.
• Fills out opening/closing check lists, and pre‑chart papers during shift.
• Has knowledge of all casino and/or restaurant locations.
• Accurately computes all guest check totals and provides correct change.
• Accurately completes cash handling functions.
• Has working knowledge of the Point of Sales system.
• Must attend all meetings and/or training as directed by management.
• Performs other duties as assigned.
• Works as a team player with all other co‑workers.
• Informs management of maintenance problems and guest complaints.
• Notifies servers when guests are seated and communicates any special requests or needs, including special occasions when working in the dining room.
• Maintains seating chart with knowledge of all table numbers and the server assigned to each station when working in the dining room.
• Manages dining room to ensure all tables, chairs, and carpets are properly maintained throughout the shift.
• Seats guests in an organized, rotational manner when working in the dining room.
• Possesses thorough knowledge of menu items, buffet, entire establishment, tables, sections, service staff, daily specials and promotions.
• Keeps menus clean and stocked.

Education/Experience Requirements

• High School diploma or GED required.
• Comprehensive computer skills.
• Must obtain TIPS certification and re‑certify as necessary.
• Six months to one‑year related experience or training.
• Must have excellent communication and presentation skills.
• Good organizational and clerical skills required.
• Must be able to obtain gaming license.
• Bi‑cultural experience preferred.
• Native American preference.

Condition of Employment

• Must have a telephone.
• Must be able to lift 25 lb routinely.
• Must be able to stand and walk for long periods of time.
• Must be able to push a cart weighing 50 lb occasionally.
• Must be able to withstand a smoky environment for extended periods of time, with direct exposure to secondhand smoke.