Food & Beverage Captain

Responsibilities

• Provide ongoing, hands-on training with banquet staff.
• Leads by example.
• Prepares staff for each event by delegating tasks prior to, during, and after every event.
• Leads pre and post shift meetings with all staff assigned to each event.
• Inspects function area prior to event start for correctness and appearance according to the details on the BEO.
• Works with kitchen staff to ensure accuracy of event menu and preferences.
• Inspects all event areas after the function to ensure area is tidied and cleared prior to leaving.
• Plans for future functions by getting prep work completed during any down time.
• Ensures functions are billed correctly and completely after each event.
• Affords assistance to Banquet Manager with scheduling for all banquet staff to ensure proper service.
• Performs other tasks as assigned by the Manager.

Requirements

• Prior Experience as a Captain in a dining or banquet facility.
• Great upbeat attitude and a passion for service.
• Must have great communication skills & follow through skills.
• Works a flexible schedule.
• Works holidays and/or weekend based on demand.
• Can work well in a fast paced, yet friendly work environment.
• Must be able to lift, carry, push and pull banquet related items.
• Must be able to stand and walk on your feet for long periods of time.