FOOD & BEV MANAGER

About the Role

Do you have a passion for food and beverage and a genuine ability to connect with your guests and fellow associates? The Country Club of Fairfax, a premier 150-acre property tucked away in the middle of Fairfax, is looking for a restaurant manager. As a natural leader, you will be responsible for maintaining and creating the highest levels of hospitality throughout the club. We have multiple dining rooms, bars, and a seasonal pool café and bar.

Responsibilities

• Responsible for management of various restaurants and maintaining a high level of member contact throughout service hours.
• Assure a high standard of appearance, hospitality, and service in personnel and cleanliness of locations.
• Ensure timeliness of food service.
• Hire, supervise, and train staff.
• Write schedules.
• Weekly product ordering and inventory management, including monthly counts.
• Weekly management meetings.
• Manage within budgetary restraints.
• Develop and implement programs to increase revenues through repeat business and higher check averages.
• Design floor plans according to reservations, anticipated guest counts, and client needs.
• Confirm time, attendance, and hours worked, and approve weekly departmental payroll.
• Produce daily or meal-period revenue analyses and other reports from Point of Sale (POS) systems.
• Receive and resolve complaints concerning service.
• Serve as liaison between the dining room and kitchen staff.
• Direct pre-meal meetings.
• Other tasks as directed/needed.

Requirements

• High School diploma or GED.
• Full-time availability, including nights, weekends, and holidays.

Qualifications

• 3 years of Dining Room supervisory experience in private club or fine dining (desired).
• Must be able to stand/walk for long periods, climb stairs, stoop, kneel, crouch, etc.
• Push, pull, or lift up to 50 pounds.
• Perform continuous repetitive movements.
• Work in a hot, humid, and/or noisy environment.
• Have ABC certification and/or Food Safety certification (desired).

Benefits

• Quarterly bonuses.
• Paid Leave.
• Medical, Dental, Vision, and 401k benefits offered.
• Continued education opportunities and conferences related to the job field.
• Free golf on certain days.
• Clothing & Phone Reimbursement.

Pay

$55,000 - $65,000