Food Bar Staff Member - First Shift

Position Summary

Essential Duties and Responsibilities

• Prepare, portion, and stock food bar items according to recipes and company standards
• Maintain cleanliness, organization, and sanitation of the food bar and prep areas
• Monitor food temperatures and freshness to ensure safety and quality
• Auxiliary with plating, packaging, and serving food for to-go customers
• Provide friendly, helpful customer service at the food bar counter
• Rotate products to ensure freshness and minimize waste
• Work as part of a team to ensure timely, high-quality service

Minimum Qualifications (Knowledge, Skills, and Abilities)

• Prior food service or customer service experience preferred (but not required)
• Knowledge of basic food safety and sanitation practices
• Ability to multitask and work efficiently in a busy environment
• Willingness to work early mornings, weekends, and holidays
• Strong teamwork and communication skills

Physical Demands and Work Environment

• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
• While performing the duties of this position, the employee is regularly required to talk or hear.
• The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls.
• The employee is occasionally required to stand; walk; sit; and reach with hands and arms.
• The employee must occasionally lift and/or move up to 25 pounds.
• Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus.

Pay Range

The pay range for this position begins at $12.00 per hour and varies based on the experience of the applicant.